Let Us [C]ook
Posted by anas on Sep 19, 2008 in Life | 6 commentsAbsar’s mousse misadventure kinda motivated me to cook something for dinner tonight. It’s always a risky business at a full house dinner when your item is supposed to form a part of the main course (we usually have one course dinners anyways 
); the risk being that everyone is relying on you and your cooking skills for food!!
I’m not a neophyte in kitchen activities but that doesn’t mean I’m a pro either. I decided to go for Boneless Chicken Handi which I saw some time back on some cooking show in Pakistan at the height of my boredom.
Fortunately, I guess everything turned out to be well. The whole thing was wiped out and everyone loved it. I always look for the comments of my dad, who I must add is by far the best cook in our family. Here is a snapshot of what the end product looked like.
I wish I had those little handis to serve these in, but I don’t know if they have those here in Abu Dhabi. I’ll keep a note of that next time, but for now, this has been a great finger-licking success!
Note: The title is indeed inspired by Yashwant Kanetkar’s Let Us C 
is this book “let us c” is the book ppl used to memorize C
…i am not good at remembering names of the books along with there author….
at first i thought i should give it a try to after absars adventure….then another one in me said “jis ka kam usi ko sanjhay” i just hope i am not put ina situation where i have to cook
looks quite good
Wow, it does look quite good for a newbie.
Are you sure you didn’t practiced before
I envy you my friend!
It’s kinda weird for me to see a guy cook :p
@Awais: Be prepared for the worst!
@karachiwali: tasted good as well
@Asma: I didn’t cook this particular thing before, but I have tried my hands at other things. I thing I should graduate my status from newbie to newbie plus
@Raza: I can understand that
@lizzie: Its in my genes, all of us cook